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Berkshire pork chops recipe8/3/2023 ![]() Pork chops are one of the more difficult pieces of protein to cook perfectly because they are lean. That's where the sous vide method comes in. Pork that is lean will dry out when cooked too long or at too high a temperature. When prepared properly, your dish will deliver exceptional flavors and a luscious texture.Want to know the easiest way to make perfectly juicy, tender and oh-so-delicious pork chops with tons of flavor every single time? It all happens in the sous vide, and there's almost no work involved Use this guide to make sure you get the most flavor out of you Kurobuta pork. Sautéing in a skillet is preferred, along with roasting in the oven when necessary. Avoid grilling: The ultra-tender texture makes Kurobuta pork difficult to handle on the grill.You may also want to add an herb or some garlic, but you won't need excessive spices or rubs to make this pork the most flavorful kind you've ever had. Use simple seasonings: Just salt and pepper is more than enough to season since Kurobuta pork is so flavorful on its own.A skillet with olive oil over medium-high heat is a great cooking vessel for most cuts of Kurobuta pork. ![]()
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